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50th Anniversary Gala Ball 2026
Advance Menu Selections
For the three course meal, menu options need to be selected in advance.
Please complete the form below by
Monday 27 April 2026
.
First Name
Last Name
Email or Telephone Number
All guests will be served a mixed platter starter that includes the following -
- Curry Chicken Skewer (GF)
- Saltfish Fritter (GF)
- Callaloo Spring Rolls (VG)
- Plantain and Vegetable Skewer (GF, VG)
Main Course
*
Jerk Chicken (BBQ smoked leg and thigh chicken with a spicy tomato glaze) (GF)
Curry Goat (Slow cooked goat meat marinated with curry and herbs) (GF)
Escovitch Fish (White fish fillet with a pickle of onions and peppers)
Mediterranean Vegetable Tian (Roasted vegetables with a tofu chutney) (VG, GF)
Side
*
Rice & Peas
Jollof Rice
Plain Rice
Dessert
*
Trio of sorbet with fresh mixed berry sauce (GF)
Apple tart tartan with vanilla ice cream and chocolate sauce
Fruit Salad (VG, GF)
Dietary Requirements
Guest(s) to be seated with
Submit
Thanks for submitting!
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